About the Recipe
These enchiladas are delicious
Ingredients
about 18 corn tortillas
grated sharp or mild cheddar- maybe 2 cups or so
super small diced onion (optional)
Preparation
Heat the tortillas between two damp paper towels in the microwave for about 30 seconds to soften them so they will roll with the filling in them.
Place one tortilla on a flat surface like the counter- Put a ‘row’ of cheese ‘off center’ and sprinkle with a little onion if desired just a pinch or so- roll the tortilla up, place in the casserole dish with the ‘seam’ facing down. Continue until all are done.
Cover with the sauce and finish by sprinkling extra the cheese on top. Bake in a 350° preheated oven for 20 minutes or until cheese is hot and bubbly. Remove and serve immediately with sour cream, guacamole and corn chips.